Directions. Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Dry them: Spread the seeds in a single layer on an oiled baking sheet and roast 30 minutes to dry them out. Add spices: Toss the seeds with olive oil, salt and your choice of spices (see below). Return to the oven and bake until crisp and golden, about 20 more minutes.
Do you need to pre-boil pumpkin seeds? Some people do a quick boil in salt water before roasting for extra crispiness, but we don't always have time for that so .
Since the inside of the pumpkin seed takes longer to cook than the shell, boiling them in a bit of salty water ensures a crispy pumpkin seed that won't be burnt.
An easy, step-by-step tutorial on how to roast your own pumpkin seeds!. Do you have a leftover pumpkin on hand from Halloween or from pumpkin dishes (like .
Roasting pumpkin seeds isn't exactly rocket science, but there are some surefire ways to guarantee great flavor and texture. The secrets: Dry your pumpkin .