In general, the optimum, long–term storage temperature for processing potatoes is approximately 45Â° F. For fresh market potatoes, a temperature of 40Â° F. is recommended. Seed potatoes may be stored at slightly lower temperatures (38Â° to 40Â° F.) for better weight loss and sprout control.
Temperature Table potatoes may be stored at 5-7Â°C. Seed potatoes need 2-4Â°C. A low temperature minimises weigh losses due to respiration and shrinkage; this is usually minimal at about 7Â°C. Tuber weight loss due to respiration can amount to 1.5% of the total weight of the crop over 8-10 months storage.
Long– Term Storage of Seed Potatoes Using the Diffused Light Storage. The cold also delays harvest and the planting of the subsequent main maize crop.
It is vital that seed is handled and stored appropriately after delivery and before planting to. Long term storage (2+ weeks) â€“ bags should be decanted into .